3/4 pounds ground beef
1 onion, chopped
2 cloves garlic
1/8 tsp pepper
1/2 tsp dried oregano
1 (10 ounce) can condensed tomato soup
1 green bell pepper, chopped
1 (14 ounce) can diced tomatoes, undrained
2 1/2 cups penne pasta (or large elbow macaroni)
1-In large skillet, cook ground beef with onion and carlic until beef is browned and onion is tender. Drain well and add pepper, oregano, soup, green pepper, and undrained tomatoes. Stir well and simmer uncovered, for 10 minutes to blend flavors (feel free to leave out the green pepper if you choose).
2-Cook pasta until almost al dente. Drain and stir pasta into mixture in skillet.
3-Bring mixture to a simmer; simmer, stirring frequently, for 8-10 minutes or until pasta is tender and mixture is blended. Serve immediately.