1 (10 ounce) package refrigerated flaky dinner rolls
1/2 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 cup shredded colby cheese (or cheddar)
1/3 cup light cream
1/2 teaspoon dried dill weed
1-Preheat oven to 350 degrees. Remove rolls from package and divide each roll into 2 or 3 rounds. Place each round into a 3-inch muffin cup, pressing firmly into bottom and up sides.
2-In a heavy skillet, cook ground beef with onion and garlic until beef is done. Drain well. Place 1 Tablespoon beef mixture into each dough0lined muffin cup. Sprinkle cheese over beef mixture. In a small bowl, beat together eggs, light cream, and dill weed. Spoon this mixture over beef in muffin cups, making sure not to overfill cups.
3-Bake at 350 degrees for 10-13 minutes or until filling is puffed and set. Serve immediately, or flash freeze in single layer on baking sheet. When frozen solid, wrap, label, and freeze.
4-To thaw and reheat: thaw pies in single layer in refrigerator overnight. Bake at 350 degrees for 7-9 minutes or until hot.