...if anybody is even bothering to read what I write since there are seldom any comments. It's a little disturbing, but then again, I can always take the view that writing here is cathartic and not really care if anybody reads or not.
Regardless, I have sent off a box of samples to be reviewed by a video blogger who reviews Etsy shops. Now, I sent the box on the 2nd and she still hasn't received it, but then again, she lives in Canada...still, it said 5-10 days...argh. I'll call tomorrow since the only info on the USPS website is that it was accepted on the 2nd..whatever. Also getting ready for the Spring Craft Show at Expoland (Fishersville, VA) on the 20th and 21st. I think I've done all the sewing for that....at least all that I can fit in without making myself totally sick and stressed. I'm hoping that this will be a great show - the fall one was MUCH better than I expected. I have some new items and more of the items that sold out in the fall, so I think it will all work out. Right now I'm debating whether I should price everything separately, or just have my price lists out like I've had at the last couple of shows....will ponder this for a little while (I have small price tags, so that's not the problem....going through EVERYTHING and tagging it might take a while, though).
Dinner was not a home run tonight. Hubby had asked if, should the price be acceptable, I could get swordfish and cook it for dinner. Ok, found some at a decent price and that's what we had tonight, along with Alfredo pasta and peas. Well, first off, DD protested loudly that she did NOT like peas, followed by her stating that the fish smelled funny. No, it wasn't bad, but she's used to tilapia, salmon, or catfish, so yeah, I could see where she was coming from. We have a house rule of "2 bites, then get PB&J" so we reminded both children of that. DD ended up with her sandwich. Having never had swordfish before, I was not sure of what ot expect, but hubby said that with a little lemon juice it is fantastic...therefore, lemon juice was put on before I even tasted it. Ok, so it wasn't too bad...definitely different from the flounder and other fish I grew up eating. However, hubby made the comment that he didn't think it was frozen while at it's freshest, so he wasn't too impressed - not at my cooking, but at the fish in general. Hey, we tried it, but we are now thinking that if we want good seafood, we should wait until we are actually closer to the sea (living in the Shenandoah valley has it's perks, but fresh seafood is NOT one of them!).
So, the discussion about dinner went into a discussion about when I was younger and how I used to go fishing with my Nanny or crabbing off one of the local docks. That then led to a discussion about family vacation and possibly introducing the children to fishing and crabbing the way *I* used to do it....well, not on the Rt 50 bridge because it would be too distracting for a 6yo and a 9yo (one of which deals with ADHD)....but maybe near my mother's house. SO I've called her and she is going to check to see when the rides open up in Ocean City and when the park that she works for opens back up (Easter weekend, I think), she's going to check the fishing/crabbing schedule and we will go from there. Now, we could go up for our DSs birthday or we could wait and go up for hubby's birthday...so we are still trying to figure out the logistics. More than likely, this will be our only family vacation that is more than one night away from home, given the finances and job situation - nothing bad, just things are up in the air right now - so we want to really give it some thought.
And that's pretty much my thought process for tonight....time to head off, get the kids' their snacks and get them to their rooms, then I'm going to play with fabric....for me and the children, not for my business.....